 This course was served with a Brian
Babcock Central Coast Cabernet 2002
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 Chef Michael
Elsner, Pfafftown, North Carolina
Chef Michael Elsner is the Executive Chef of the four star Vineyards Restaurant (formerly La Chaudiere) in Winston-Salem, North Carolina. He has cooked for five U.S. Presidents and many celebrities at the National Black Theatre Festival, The Crosby and The Vantage golf tournaments. Known for his innovative dishes, he has cooked on local television and radio programs including the Good Morning Show and profiled in several publications including Restaurateur Magazine, which named Elsner "Chef of the year". He was a part-time instructor in the culinary program at Guilford Technical Community College, helping to prepare the next generation of great Chefs.
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