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Sparkling Toast: Honey Maple Cured Smoked Salmon, Mumm Napa Blanc de Noir Sparkling Toast, National Wine Distributing

Northwest Blue Crab Cake Combo: French Fries with Huckleberry "Ketchup" and Spicy Coleslaw.

Presented by: Chef Jean Denham, CC

Featured Wine:

2005 Taburno Greco di Tufo
Synergy Fine Wines

Chef Jean Denham started her culinary career at the age of 60 when she realized that cooking has always been her passion and that she needed to do something about it. Chef Jean Denham is now the Apprenticeship Chair for the Capitol City Chef’s Association, a chapter of the American Culinary Federation which led to her job as Chef at the Forest House Lodge in Foresthill, California. She is also a member of WCR, Women Chefs & Restaurateurs.

 

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