Chef Evey Post, Chef de Cuisine at the Chimney Park Bistro, resides in Fort Collins, Colorado. She attended the University of Northern Colorado where she graduated with honors, earning a Bachelor's Degree in Visual Arts. She began her culinary career as a Banquet Server at the university and later worked here way into an entry level kitchen position. Evey's love for food and its cultural connections led her to learn as much as possible from the culinary professionals around her and through her own research while working her way up through the kitchen ranks. Her love of nature and the arts influences her cooking, with an emphasis on fresh seasonal items.