Chef Marlene Cochrane

Chef Marlene Cochrane is a 2000 graduate of the Culinary Arts Program at Yukon College in Canada. Marlene was able to successfully change careers in her mid-40s, leaving the world of accounting for the world of culinary delights. And she hasn’t had to look back, working the past three years at the Airport Chalet in Whitehorse, after three years at Alice’s Restaurant. Born and raised in Manitoba, Marlene fell in love with the Yukon’s wilderness 30 years ago and hasn’t left Alaska’s neighbor since.