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Appetizers

Asian Duck Pot Sticker Shooters
Baked Brie with Garlic and Kalamata Olives
Baked Brie with Sun-Dried Cranberries, Almonds and Puff Pastry
Boursin Cheese, Roma Tomato, Basil and Portabella Mushroom Pizza
Brie Crostini with Cranberry Salsa
Cajun Chicken Rangoons with Jalapeno Plum Dipping Sauce
NEW!!! Cholula Lime Shrimp with Guacamole on Tortilla Chips
Clams Casino
Crab and Avocado Quesadillas with Mango Salsa
NEW!! Cranberry and Fiji Apple Mold
Cured Salmon Salsa
Deconstructed Maine Lobster Rolls
Deviled Eggs
Elk Chili
Elk Satay Skewers with Wasabi Soy Dip
Elk Taquitos with Spicy Orange Dipping Sauce
NEW!!! Fiery Tuna Roll
Fried Cajun Chicken Rangoons with Jalapeno Peach Dipping Sauce
Garlicky Maine Mussels
Grilled Artichokes with Saffron Sauce
Grilled Artichokes with Saffron Citrus Buerre Blanc
Grilled Quail Quesadilla with Roma Tomato, Toasted Pine Nuts and Tomatillo Salsa
NEW!!! Hoisin Beef Rollups
NEW!!! Homemade Potato Chips
Jalapeno Orange Glazed Sea Scallops
Key West Pink Shrimp wrapped in Basil and Prosciutto with Homemade Garlic Basil Aioli
Korean Barbecued Beef Tenderloin in Endive Cups
Lox of Salmon with Avocado Rounds and Homemade Mayonnaise on Endive
Maine Lobster Nachos, Crème Fraiche and Caviar
Manchego Cheese and Serrano Ham Crostini
Mango Sushi
Mini Elk Kabobs
Minced Chicken and Shiitake Mushroom in Lettuce Cups
NEW!!! Mussels in Sweet Curried Coconut Cream
Nuts and Stuff
Oyster and Cambazola Crostini
Oyster Shooters
NEW!!! Pan Seared Scallops with Wasabi Lime Vinaigrette
Petite Crab Cakes with Cajun Remoulade
Petite Elk Tenderloin Tacos
Potstickers Pan Fried with Dipping Sauce
Pork Tostada with fresh Pico de Gallo
Red Pepper Rouille Shrimp Crostini
Roasted Beets with Goat Cheese Dressing
Roasted Corn Tamales with Chipotle Tenderloin Filling
NEW!!  Roasted Shrimp Cocktail
NEW!!! Salmon Salad Rollups with Wasabi Tobiko
Salsa and Tortilla Chips
Sautéed Mussels with Garlic, Wine and Ginger
Seasoned Garlic Pretzels
Seared Sesame Tuna with Thai Style Cucumber
Seared Tuna with Pineapple Salsa
Sesame Soy Ginger Marinated Scallops wrapped in Applewood Smoked Bacon
Shrimp and Crab Eggrolls
Spanish Marcona Almonds Fried in Olive Oil, Sea Salt
Shrimp with Gazpacho Cream Sauce, Spanish Rice
Shrimp Satay with Spicy Peanut Dipping Sauce
Shrimp Spring Rolls, Plum Sauce
Sliced Green and Red Apples Topped with Warm Brie and Lavender Honey
Steamed Clams
Steamed Pork Sui-Mei with Balsamic Soy Ginger Sauce
Sushi
Tapas Shrimp Steamed in Green Mayonnaise and Grilled with Romesco Sauce
Tomato and Gorgonzola Tart
Tuna Ceviche
Vegetable and Shrimp Tempura
NEW!!!! Vietnamese Shrimp Spring Rolls with Nuoc Cham
Wasabi Sesame Chicken Wings with Spicy Dipping Sauce
Watermelon wrapped in Jamon Serrano
Zesty Lemon Olives

Call 970-846-0059
 

Last Updated Thursday May 13, 2010
Copyright © 2006-2008 Chef David Nelson, LLC All rights reserved.