O’Brien Potatoes

Ingredients:

2 tablespoons olive oil
1/2 cup onions, diced
1/4 cup green bell pepper
1/4 cup red bell pepper
2 russet potatoes, cooked, skin-on, 1/2 inch dice
1 tablespoon butter
Salt and Naughty Nelly's Deadly Twelve Pepper Blend or a few cranks of the peppermill

Preparation:

In a large skillet or cast iron pan, cook the onions and peppers in one tablespoon of the olive oil until softened and lightly caramelized. Remove them from the pan to a warm plate and set aside.

Add the remaining tablespoon of oil to the pan and add the potatoes, Cook over medium heat until the potatoes begin to brown. At this point the pan may be getting a bit dry as the potatoes will have absorbed the oil, add a tablespoon or so of butter to the pan and toss the potatoes. Continue to cook until the potatoes are nicely browned. Add the cooked vegetables back to the skillet. Cook for a minute or so to warm the vegetables and season with salt and Naughty Nelly's Deadly Twelve Pepper Blend. If you like them spicy, add more Naughty Nelly's Deadly Twelve Pepper Blend. Serve at once.