Ranch Style Potato Salad

| Home | Bio | My Store | Links | Contacts | Menus | Chefs4Students.org

Ranch Style Potato Salad

Ingredients:

3 large all purpose potatoes
1 teaspoon salt
1/4 cup mayonnaise
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup frozen green peas, thawed
3 tablespoons, red bell pepper, diced
1 teaspoon paprika
salt and Naughty Nelly's Deadly Twelve Pepper Blend or a few cranks of the peppermill, to taste
1 scallion, sliced

Preparations:

Scrub your potatoes and peel them. Cut them into uniform ½ pieces and put them and the salt into a pot and cover with cold water. Cook until fork tender and drain. Set aside.

Combine the mayonnaise, ranch dressing, celery, peas, red bell pepper and paprika and whisk to incorporate. Adjust seasoning with salt and Naughty Nelly's Deadly Twelve Pepper Blend or a few cranks of the peppermill. Add potatoes and mix gently. Chill for at least an hour before serving. Garnish with sliced scallions

Home of Chef David Nelson's Specialty Spice Blends and more!