Shrimp and Mussel Boil

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How to Make: Shrimp and Mussel Boil

First you need to gather your ingredients.

Getting the pot hot and the water seasoned.

We add fresh red potatoes and cipolline onions and cook them for about 20 minutes.

Then we add some good Kielbasa and Colorado corn on the cob and cook for a bit more.

Starting to smell REALLY Good! We add the mussels.

After about 4 minutes, we open the pot and dump in the shrimp and turn off the heat. Cover for 3 minutes...

Immediately dump the pot into waiting receptacles...Oh the aroma!

Sprinkle a bit of Old Bay's Seasoning on top and serve at once with plenty of cold beer and lots of napkins!

Bon Appetit

Call 970-846-0059 for more information. Ask for Chef Dave.