A Tapa is a small portion of food that is served in Tapas Bars in Spain. These tasty treats contain local ingredients such as seafood, fish, olives, tomatoes, artichokes, peppers, breads, mushrooms, squid, salty meats, cheeses and nuts. Our menu will consist of…

Zesty Lemon Olives
A blend of olives from the Mediterranean spiked with pepper, garlic, bay leaf, rosemary, lemon and extra virgin olive oil.

Marcona Almonds
Whole almonds slowly fried in rich olive oil and toss with sea salt. Addicting!

Grilled Artichoke Bottoms with Gorgonzola
Artichoke bottoms marinated in fresh herbs, garlic and pepper, topped with aged Gorgonzola

Mock Red Pepper Rouille Shrimp Toasts
Crostinis topped with a roasted red bell pepper and saffron spread toasted and topped with jumbo marinated shrimp and capers

Grilled Serrano Ham and Manchego Cheese Crostini
Grilled Crostini topped with imported Serrano Ham and Spain’s Proudest Cheese