Taste of Italy

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A Taste of Italy

You don’t have to live in Italy to live like an Italian!

Hearts of Romaine and Creamy Gorgonzola-Balsamic Dressing topped with Roasted Asparagus wrapped in Prosciutto
The combination of rich Italian Gorgonzola, Honey and Balsamic vinegar is a perfect match for hearty romaine. Topped with asparagus that has been roasted in good quality olive oil brings out its earthy flavor. Wrapping it in delicate and savory Prosciutto makes it a delicacy.

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Baked Brie with Olive Oil Seared Garlic and Kalamata Olives
The technique of blanching and then searing the garlic cloves in rich olive oil makes them sweet and tender. Paired with imported Kalamata Olives for a true Italian flavor. Served with fresh crostini, Nita Crisp Crackers and apple slices.

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Classic Pesto with Penne Pasta
Pesto is one of the most popular and celebrated sauces in Italian cuisine. Pesto is best when used immediately after it is prepared. We will toss it with penne pasta and a bit of the pasta water.

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Chicken Scallopine Piccata
This classic dish is prepared with lemon, butter, olive oil, garlic and capers and served over braised spinach. The addition of lemon slices and large green olives makes it spectacular.

Fresh Berries and Grapes in Sweet Rose and Balsamic Marinade
A salad or a dessert? Could either, but one thing for sure…the combination of flavors is irresistible!