Chimney Park Index | Course 1 | Course 2 | Course 3 | Course 4 | Course 5 | Course 6 | Course 7 | Course 8

Eight Course: Petit Fours. Coconut 5-Spice Meringue Macaroons, Langues de Chat with Caramel Buttercream, Gulab Jaman.

Chef Paul Silva Paul Silva honed his culinary skills in the top kitchens of his hometown Toronto, learning from the best chefs and counts international draws like Canoe, Monsoon and Goldfish as pillars of his technique.  Chef Silva has also worked extensively in other areas such as catering, large quantity cookery ( CN Tower and the Air Canada Centre) and even worked on Food Network Canada’s flagship show, Christine Cushing Live as Executive Sous Chef.   He continues to do television segments, demo classes and food writing while currently working as Sous Chef at EPIC restaurant, located in the Fairmont Royal York Hotel in Toronto.