Chef Robert Ballantyne: Cured, Smoked Wild Salmon with a Lemon Caper Sauce

Chef Marlene Cochrane: Freshly Baked Yukon Sour Dough Rolls

Chef Florian Wehrli: Red & Yellow Tomato Gazpacho with Lemon Balm & Champagne Granite

Chef Jean Denham/Lorraine Morrison: Bresaola w/ 3-Peppercorn Chèvre & Huckleberry Purée

Chefs Jean Denham/Billy J. Cotton: Sea Scallops with Apple-Cider Jelly and Creamy Leeks

Chefs June Jacobs / Chef David Nelson: Fig-spiced Confit Leg of Duck

Chef Michael Elsner: Roasted Bison Perigueux

Chef Robert Ballantyne: Bounty of the Harvest Dessert

Supporting Chefs: Chef Rory O'Donnell, Sous Chef Evey Post, Chef Jordan

Thanks goes to Sarah McGregor and the entire Crew at Chimney Park Bistro.

Funds Raised: $9,000.00 | Our Sponsors
More Pages: Happy Faces | The Auction | The Team | The Bistro