This course was served with a
Scharffenberger
Brut NV Anderson Valley
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 Chef Robert Ballantyne,Grand Junction, Colorado
Chef Robert L. Ballantyne, Jr. is the Chef De Cuisine and handles menu
development for The Cowboy and The Rose Catering (www.thecowboyandtherose.com) of Grand Junction, Colorado. His cooking career spans 26 years of varied experiences from pot washing to head chef. Specializing in unusual events for couples and groups, he often packs whole kitchens into remote locations with his horses for people seeking a one of a kind wine pairing experience in Colorado's untouched locations.
Chef Ballantyne with "Sous" Adrienne
for the day, Forum Member
Taamar
Chef Robert Ballantyne donated the
Smoked
Salmon for 50 as well as additional Salmon
for the Fundraiser Auction. Thank you Bob!
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