From the robust land of the Yukon, Chef Marlene Cochrane offers a repertoire of hearty foods and desserts.

Chef Marlene Cochrane: A 2000 graduate of the Culinary Arts Program at Yukon College in Canada, Marlene was able to successfully change careers in her mid-40s, leaving the world of accounting for the world of culinary delights. And she hasn’t had to look back, working the past two years at the Airport Chalet in Whitehorse, after three years at Alice’s Restaurant. Born and raised in Manitoba, Marlene fell in love with the Yukon’s wilderness 30 years ago and hasn’t left Alaska’s neighbor since.