This course was served with Aragonia Crios 05

Sommelier/General Manager Sarah McGregor

Chef Florian Wehrli,Windsor, Colorado
       and the Team at Chimney Park Bistro, Evey and Jordan

Chef Florian Wehrli is the driving force behind the Chef4Students Fundraiser and oversees the menu creation, the staff at the Chimney Park Bistro, procurement and the delivery of the courses on the evening of the event. 

As a former head chef for Zagat Guide top-ranked restaurants in Las Vegas and New York City and work with Chefs like Jean-Louis Palladin and Andre Rochat. Chef Florian Wehrli developed his signature style based on his classical culinary training in Switzerland and the use of seasonal local ingredients. In June of 2004, with ground ostrich and rhubarb in front of him, Chef Florian Wehrli unseated the reigning champion at the Taste of Fort Collins "Steel Chef" competition in a mere 45 minutes. Florian Wehrli is regularly featured in local newspapers and has provided live demonstrations on local television networks, cooking classes and much more.

Executive Chef Florian Wehrli (left) with
Sous Chef Evey (right) and Jordan (middle).