Soup Soup: Sassafras dusted shrimp on buttermilk gumbo with with candied bacon.

Chef Brenda Palmer, Chef/Owner, Catering Services, Huntingdon Co., Pennsylvania

“Chef at Large” Brenda Palmer has been cooking professionally for over 17 years. Some of Pennsylvania’s finest clubs, restaurants and resorts have benefited from Brenda’s creativity, and her exquisitely designed Fruit/Cheese/ Hors d’oeuvre displays have received the very highest accolades. “Small is Beautiful” is her current project, as she creates culinary masterpieces for intimate dinner parties across the state. Constant innovation is what drives Chef Brenda to success.