Dessert:Sweet potato pie "Napoleon" with Saigon cinnamon ice cream

Chef Jennifer Gordon. Group Development Chef, Barrets Corp., Lancashire, England

Chef Jennifer Gordon resides in Lancashire England where she works as a group development chef for a small company based in the northwest. Originating from Canada (Toronto) where she graduated with honors from Humber College Chef apprenticeship program. She completed her training in Ontario's finest Relais & Châteaux (www.langdonhall.ca). Following closely in her father's footsteps, she has both entered and won prizes in many pastry and chocolate competitions.