Sommelier

Chef June Jacobs, CCP, Executive Chef, Feastivals, Inc, New York City, New York

Pam Nelson (l) and Chef June Jacobs, CCP (r)

Chef June Jacobs, CCP resides in Jersey City, NJ, where she is the proprietor of Feastivals, Inc., and President and Executive Chef of Feastivals, food and wine consultants. The author of "Feastivals Cooks at Home," she also conducts food and wine focused tours in New York City, Napa Valley and Sonoma County California, France, and wherever else her travelers would like to explore. She is Co-Leader of the Northern New Jersey Convivium of Slow Food, Corresponding Secretary of the New York Association of Culinary Professionals (NYACP), and is an active member of the International Association of Culinary Professionals (IACP), and the New York City Chapter of AIWF. Chef June Jacobs, CCP (l) and Jan Danielson (r)