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The Menu

Passed Appetizers
Smoked Salmon and Yukon Sour Dough Rolls
Soup Course
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Fish Course
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Red Meat Course
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Event Notes

The Chateau
The Sponsors
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Student for the Day
Excursions/Activities
Fun with Hats
Happy Faces
Hot Tub Jazz
Press Release
 Ten Chefs cooked up Culinary Scholarships
in an Extraordinary Wine Pairing Event at the
Two Rivers Winery Chateau in Grand Junction.

The Chefs4Students Scholarship Dream Team
June 2006




(Left to Right) Chef Marlene Cochrane, Chef Michael Polcyn, Chef Florian Wehrli, Chef Michael Elsner, Chef
David Nelson, Chef Al Menard, Mo McKenna, Chef Derek Thomas, Chef Robert Ballantyne, Chef Jon St. Peter.

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