Chef Al Menard graduated first in his class from Scottsdale Culinary Institute. Born in Vancouver, BC. Canada, he came to America at the age of 3 and has spent most of his life in Colorado. He has cooked for executives and celebrities including Al Roker, the U.S. Women's Ski Team, and Reba McEntire. He specializes in cooking for large parties and high profile events. He also enjoys donating his time to charitable causes. A recent transplant to Grand Junction from Denver, Chef Al is now Lead Chef for Cowboy and the Rose Catering. He has also recently launched his own company, Artisan Pastry, LLC., specializing in custom made wedding cakes, pastries and exotic desserts.