Salad Course: Medley of Spring Greens and Seasonal Berries with a Humboldt Fog Soufflé.

Presented by: Chef Derek Thomas, Missouri.

Featured Wine: Two Rivers Winery 2005 Riesling, Two Rivers Winery Grand Junction, Colorado.

Chef Derek Thomas, CC, hosted the Missouriana Historical Dinners in Hermann, Missouri, founded The Farmhouse at Bay Bed and Breakfast and filled the roles of waiter, maitre ’d, bartender and prep cook for The Front Street Grill, New Haven, Missouri, before he finally realized that cooking was calling him. Earning his Certified Culinarian certificate while being tops in his two-year East Central Community College culinary program, Derek cooked for the staff and members of the Country Club at St. Albans. Currently searching out a property to develop into an exclusive B&B, Derek caters, chefs and plays in the kitchen daily. Chef Thomas is also a past Culinary Grant recipient.