Presented by: Swiss Chef Florian Wehrli, Colorado.

Chef Florian Wehrli was a former head chef for Zagat Guide top-ranked restaurants in Las Vegas and New York City and worked with Chefs like Jean-Louis Palladin and Andre Rochat. Chef Florian Wehrli developed his signature style based on his classical culinary training in Switzerland and the use of seasonal local ingredients. In June of 2004, with ground ostrich and rhubarb in front of him, Chef Florian Wehrli unseated the reigning champion at the Taste of Fort Collins "Steel Chef" competition in a mere 45 minutes. Florian Wehrli is regularly featured in local newspapers and has provided live demonstrations on local television networks, cooking classes and much more. Featured Wine: 2003 Crooked Creek Syrah, Guy Drew Vineyards. Sponsored by: Colorado Catch, Tyler & Elaine Faucette.