Chef Michael Elsner is the Executive Chef of the Radisson Hotel in High Point, N.C. He has cooked for five U.S. Presidents and many celebrities at the National Black Theatre Festival, The Crosby and The Vantage golf tournaments. Known for his innovative dishes, he has cooked on local television and radio programs including the Good Morning Show and profiled in several publications including Restaurateur Magazine, which named Elsner "Chef of the Year". He was a part-time instructor in the culinary program at Guilford Technical Community College, helping to prepare the next generation of great Chefs.

Featured Wine: Balistreri Cabernet Sauvignon.

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