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Dessert Course: Strawberry Napoleons.
 Chef Instructor Jon St. Peter, Colorado Culinary Academy, Grand Junction, Colorado.
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Featured Wine: Two Rivers Port Two Rivers Winery.
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Chef Jon St. Peter began his culinary career at Chariho
high school's culinary vocational program. After several years of experience and a move halfway across the nation he pursued and associates in applied sciences in culinary arts and a certified culinarian certificate with the American Chef's Association through an apprenticeship program with Colorado Mountain Culinary Institute. Upon graduation, Jon continued his work experience at the Keystone Ranch then began assisting and finally teaching at Colorado Culinary Institute in Grand Junction, Colorado. Chef Jon currently serves as a full time chef instructor at CCA. In addition to moonlighting with various food and beverage organizations, competing, and working on his executive certification, Chef Jon is happily married and busy raising two fantastic boys, elk hunting and building primitive archery equipment.
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