Fourteen Chefs to cook up Culinary Scholarships
in an Extraordinary Wine Pairing Event at the
Two Rivers Winery Chateau in Grand Junction.

Fourteen Chefs from the will prepare an extravagant nine course dinner in a wine pairing event organized by The Cowboy and Rose Catering company in Grand Junction, Colorado. The event is scheduled for June 24, 2006 and will be held at the Two Rivers Winery Chateau in Grand Junction, Colorado.

FOR IMMEDIATE RELEASE

Centennial, Colorado, USA – May 30, 2006 – Chefs4Students.org today announced a fundraising event for its culinary scholarship program to be held at the Two Rivers Winery Chateau in Grand Junction on June 24, 2006.

Fourteen Chefs from the will prepare an extravagant nine course dinner in a wine pairing event organized by The Cowboy and the Rose Catering company in Grand Junction, Colorado.

The Cowboy and the Rose Catering is producing Western Colorado’s most exciting Epicurean events including Seven Courses and Smooth Jazz, Two Rivers Winery Country Breakfast and Cinders, Smoke and Seven Courses.

The Two Rivers Winery Chateau, near the Colorado National Monument in Grand Junction, offers its facilities and award winning wines. The architecture and décor create the feel of a Country French Chateau.

Tickets are $109 in advance and can be obtained by calling 970-260-1464.

For further information contact:

The Cowboy and the Rose Catering
Chef Robert Ballantyne
Telephone: 970-260-1464
http://thecowboyandtherose.com

Two Rivers Winery & Chateau
Bob and Billie Witham
Telephone: 970-255-1471
http://www.tworiverswinery.com

Chefs4Students.org
Chef David Nelson
Telephone: 970-871-6115
http://chefs4students.org