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The Menu

Crabcake Combo
Grilled Quail Breast Stuffed
Trout of Four Seasons
Honey Acre Vine Ripe Tomato Salad
Braised Spomer Ranch Bison Crepinette
Roasted Hi-Ho Sheep Farm Leg of Lamb
Palisade Peach Parfait, Raspberry Sorbet 



Event Notes

Chimney Park Bistro

The Sponsors

The Dinner Guests

Merchandise at the Silent Auction

Our participating Grant Recipients

The Chef's Party

Nine Chefs from around the globe prepared an extravagant dinner. This 3rd annual fundraiser event was organized by Florian Wehrli, the chef and co-owner of the Chimney Park Bistro located in Windsor, Colorado. With over $12,000 raised during this event, Florian hit another home run!

The Bistro Team
August 2006

 



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