Featured Wine:

Soave Classico “Pressoni” 2004
Bacco Wine Import

Chef Robert L. Ballantyne, Jr. is the Chef De Cuisine and handles menu development for The Cowboy and The Rose Catering (www.thecowboyandtherose.com) of Grand Junction, Colorado. His cooking career spans 26 years of varied experiences from pot washing to head chef. Specializing in unusual events for couples and groups, he often packs whole kitchens into remote locations with his horses for people seeking a one of a kind wine pairing experience in Colorado's untouched locations.

Chef Moselle McKenna is a third generation Colorado native. Moselle has worked in restaurants for over 25 years mostly bartending. She has recently graduated from the Culinary School of the Rockies "Culinary Skills" course and is thrilled to assist the Chefs tonight.