Modern Peach Melba: Palisade Peach Parfait, Raspberry Sorbet
 Chef Jennifer Gordon, Chef/Owner Estate House, Northumberland, England
Featured Wine:
I Vignaioli Di S. Stefano - Moscato d'Asti
Ceretto and Pinnacle Distributing
Chef Jennifer Gordon resides in the Scottish Boarders of England where she own a Bed and Breakfast and is the executive chef for a small castle in the northeast of England. Originating from Canada (Toronto) where she has graduated with honors from the Humber College Chef apprenticeship
program. She completed here training in Ontario's finest Relais & Chateaux. Following closely in her father's footsteps, she has both entered and won prizes in many pastry and chocolate competitions. |
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