|
Black Mushroom Powder Encrusted Scallop: Asian Fennel
Slaw on Blue Crab and
Ginger Sauce
 Presented by:
Chef Jay Witlen, Jay's
Bistro, Fort Collins, Colorado
Jay's Bistro is a locally owned family business which started in
1980 by Jay Witlen with his wife and life partner, Jacki. From humble beginnings
at Café Columbine through the evolution of Jay's Bistro and Jazz Lounge, Jay's
entrepreneurial spirit combined with Jacki's encouragement have inspired them as
they strive to maintain the perfect mix of hospitality, entertainment and
cuisine in their bistro for the past 27 years. The combination of family run but
swanky atmosphere, fine-tuned by a professional kitchen and service staff
creates their recipe for success.
"Being a restaurateur is my passion, my journey, my legend,
says Jay. We get tremendous satisfaction creating memories and memorable meals
for our guests ~ Life is good when you share bountiful things."
Proud of their employees and their commitment to the community
Jay's involvement has included chairing SOS's Taste of the National which now
infuses over $100,000 into the community yearly to Jacki's contributions to the
arts, including the Symphony, Opera Fort Collins, Open Stage, Bas Bleu and Fort
Collins Children's Theatre to mention a few.
Chef Jay and Jackie Witlen were also gracious enough to host
the Chefs4Students Chef Dinner on Monday, July 30th, 2007. See the menu and
party images
HERE. |
|
 |
