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Chipotle Barbequed Squab Tamale: Cilantro Cream,
Tequila Infused Pico de Gallo and Chile Oil
 Presented by:
Chef Ernie Post, Columbine Cafe, Fort Collins, Colorado
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Chef Ernie Post is the Executive Chef at the Cafe
Columbine and Bakery in Fort Collins, Colorado. He won the Steel Chef
Competition presented by Viking in the Whole Foods Pavilion this year over an
impressive group of Coloradoan chefs. He has worked at the Eaton Country Club, for
the Marriot Corporation and for Chef Prudhomme. Chef Ernie is married to Chef
Evey Post from Chimney Park
Bistro,
and they live in Fort Collins. |
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