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Green Tea Pear Sorbet: Candied Orange Peel
 Presented by:
Chef Brenda Palmer, Huntingdon, Pennsylvania
“Chef at Large” Brenda Palmer has been cooking professionally for
over 17 years. Some of Pennsylvania’s finest clubs, restaurants and resorts have
benefited from Brenda’s creativity, and her exquisitely designed Fruit/Cheese/
Hors d’oeuvre displays have received the very highest accolades.
“Small is Beautiful” is her current project, as she creates culinary
masterpieces for intimate dinner parties across the state. Constant innovation
is what drives Chef Brenda to success. |
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