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Spomer Ranch Bison Sirloin: Wrapped in Wild Mushroom,
Truffle Farce, Whipped Butternut Squash Yukon Potatoes, Roasted Asparagus,
Brandy Seared Baby Carrots
 Presented by:
Chef Mike Polcyn CCC, St. Louis, Missouri
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Executive Chef Michael Polcyn CCC, hails from Saint Louis,
Mo, a homegrown product of the local community college and the American Culinary
Federation [ ACF ]. Certification program. Chef Mike has cooked for President
H.W. Bush, August Busch 3rd, of the Anheuser Busch brewing fame, Ray Charles,
Billy Joel, Wynton Marsalis and more. After 30 years in the Hotel industry, Mike
now works for Food Outreach, a non-profit, providing nutrition and nutritional
support for the HIV/ Aids, and cancer community in St. Louis and surrounding
counties. Chef Mike is also employed at the Ladue Racquet Club as Chef de
Cuisine, catering upscale parties, wine dinners and helping oversee apprentice
chefs. Chef Mike is very active in the culinary community, a current member of
the Chefs de Cuisine Association of St. Louis. Partnering with Share our
Strength and Operation Foodsearch, Chef Mike teaches nutrition and preparation
skills to clients and at risk teenagers. Producing over 12,000 meals every
month, Chef Mike still finds time to participate in local fundraisers, The most
recent being 'Cooks for a Cause' at the Sidney Street Café, with Chef Larry
Forgione and local chefs. The St. Louis Wine country Chefs benefit at Mt.
Pleasant Winery in Augusta Missouri raised over $16,000 for Katrina Relief. |
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