The Chef's Party
at Jay's Bistro
Fort Collins, Colorado
Menu Below Images

"Being a restaurateur is my passion, my journey, my legend, says Jay. We get tremendous satisfaction creating memories and memorable meals for our guests ~ Life is good when you share bountiful things."  Chef Jay certainly is a man who lives by those words. He and his wife Jackie brought our team into their beautiful restaurant, gave us a private room and treated us like family. We are most grateful for their generosity and most blessed for the chance to know them.

 Chefs4Students Fund Raiser Party Menu by Jay's Bistro

Canapé Selection

Buffalo Carpaccio
Smoked Alaskan Salmon with Cream Cheese
Lobster Salad

Amuse Bouche

Baby Scallop Ceviche with Avocado in Lime

First Course

Achiote Duck Breast with Jicama & Orange Napoleon

Second Course

Grilled Romaine with Blackened Ahi Tuna

Intermezzo

Lemon Ice

Main Course

Mixed Grilled Trilogy of:

Grilled Antelope with Cranberry Jus
Filet Mignon with Port Morel Jus
Axis Venison dusted with Black Pepper and Panko
Blackberry Pomegranate Demi Glace
Accompanied with Vegetables and Mascarpone Baked Potato

Dessert Course

Espresso Chocolate Lava Cake