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The Menu

Harvest Caponata, Bruschetta
Rabbit Cannelloni, Sweet Corn, Tarragon
Peaches, Smoked Tomato Vinaigrette
Pork Tenderloin Sous-Vide, Berry Demi
Salt Crusted Brick Strip Loin, Braised Greens
Chocolate Cassata Galette, Blackberry Coulis



Event Notes

Chef Mike Polcyn

The Farm

Clarksville Station Restaurant

The Silent Auction

Food and Fun

 

Twelve chefs and culinary assistants from around the country prepared an extravagant dinner. This fundraiser event was organized by Chef Mike Polcyn and the staff and owner of the Clarksville Station Restaurant at Overlook Farm. The event was held in Clarksville, MO..

The Clarksville, MO 2012 Team